Apple Buttered Bacon Cheddar Cups |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon. This recipe using mini phyllo cups. Ingredients:
1/2 cup bacon, cooked and crumbled |
1/3 cup apple butter |
1 cup sharp cheddar cheese, shredded |
1 granny smith apple, diced |
30 miniature phyllo cups |
1/4 cup creme fraiche or 1/4 cup sour cream |
Directions:
1. In a small microwave bowl, mix bacon and apple butter and heat through.
2. In another small bowl, mix cheddar cheese and diced apple and divide among cups. Bake for 5-8 minutes in a 350 degree oven or until cheese is melted. Top with hot bacon mixture.
3. Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
4. Serve immediately or at room temperature.
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