Directions:
- Preheat oven to 425 degrees F.
- Roll dough to a 12-inch circle; place on a 12-inch pizza pan. Brush dough with 1 tablespoon jelly. Place pan in freezer for 5 minutes.
- Scrape seeds from vanilla bean. Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices in concentric circleson prepared crust. Sprinkle apples with the remaining sugar mixture. Bake at 425 degrees F for 35 minutes or until apples are tender and crust is golden brown.
- Brush remaining 2 tablespoons jelly over hot tart. Cut into 8 wedges; top each wedge with 1 teaspoon creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 17.77mg | 1% | |
| Potassium | 121.48mg | 3% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.76 Kcal (342 kJ) | ||
| Calories from fat | 16.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 13.7mg | 1% | |
| Potassium | 93.62mg | 3% | |
| Total Carbs | 17.15g | 7% | |
| Sugars | 11.19g | 58% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.4mg | 9% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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