Directions:
- Mix all ingredients in crock pot.
- Cover and cook on low for 10 hours.
- Mash apples with potato masher or large fork.
- Cook uncovered on low for 2 hours stirring occasionally until mixture is very thick.
- Cool 2 hours.
- Spoon apple butter into container.
- Cover and store in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 8.26mg | 0% | |
| Potassium | 49.31mg | 1% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 21.65mg | 0% | |
| Potassium | 129.16mg | 1% | |
| Total Carbs | 74.11g | 9% | |
| Sugars | 72.72g | 111% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 10.7mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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