Apple Butter In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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APPLE BUTTER IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pilchard Estate in Cleburne, Texas in 1982. Ingredients:
12 medium granny smith or other cooking apples peeled and cut into fourths |
1-1/2 cup packed brown sugar |
1/2 cup apple juice |
1 teaspoon ground allspice |
1 teaspoon ground nutmeg |
1/2 teaspoons ground cloves |
Directions:
1. Mix all ingredients in crock pot.
2. Cover and cook on low for 10 hours.
3. Mash apples with potato masher or large fork.
4. Cook uncovered on low for 2 hours stirring occasionally until mixture is very thick.
5. Cool 2 hours.
6. Spoon apple butter into container.
7. Cover and store in refrigerator up to 3 weeks.
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