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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe) Ingredients:
2 cups biscuit mix |
2 tablespoons sugar |
1 beaten egg |
1/2 cup apple butter |
1 teaspoon vanilla |
oil (for deep frying) |
chopped nuts |
3 cups sifted powdered sugar |
1/4 cup milk |
3 tablespoons apple butter |
Directions:
1. In mixing bowl, combine biscuit mix and sugar.
2. Combine egg, 1/2 C Apple Butter and vanilla.
3. Add to dry ingredients; mix till smooth.
4. Cover, chill 1-2 hrs.
5. On lightly floured surface knead 8-10 times.
6. Roll dough to 1/2 inch thickness.
7. Cut with floured doughnut cutter.
8. Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
9. Dip warm doughnuts in Apple Butter Glaze and then in nuts.
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