Apple Butter Barbecue Burgers |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic that I am, this heavenly match has become a household favorite. Ingredients:
1 lb ground chuck |
1/2 small sweet onion, finely chopped |
5 tablespoons light brown sugar, plus |
1 teaspoon light brown sugar |
1 teaspoon garlic powder |
1 teaspoon cajun seasoning |
1 tablespoon a-1 steak sauce |
1/8 teaspoon ground sage |
1/4 cup italian breadcrumbs |
1 (8 ounce) can hunt's tomato sauce |
1/2 cup apple butter |
1 tablespoon worcestershire sauce |
4 kaiser rolls, lightly toasted |
Directions:
1. In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
2. Form mixture into four patties.
3. For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
4. Bring just to boiling.
5. Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
6. Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.
|
|