Directions:
- Melt butter, add milk and heat the mixture gently to 38°C.
- Crumble the yeast into the milk mixture, whip lightly to dissolve.
- Add salt, sugar and cardamom.
- Gradually add the flour: stir first with a wooden spoon, then knead into smooth, elastic dough that no longer sticks to the bowl nor to your hand.
- Cover and let rise until doubled in size (about 30 minutes).
- Preheat oven to 200 C and grease a 24 cm round cake pan with a removable bottom.
- Lightly flour the baking board and turn the dough on it.
- Roll the dough out into a rectangle, 40 cm x 45 cm or so.
- Spread the softened butter on the dough; combine the remaining filling ingredients and sprinkle on top of the butter.
- Roll the dough up starting from the longer side and cut into appr. 4 cm pieces.
- Place the pieces into the prepared pan on their side, and quite close to each other; cover and let rise until doubled (about 30 minutes).
- Brush the top with the beaten egg and sprinkle pearl sugar on top of the cake.
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- Cover while cooling.
- You can omit the pearl sugar if you want: just brush the cake with egg before baking and drizzle some powdered sugar icing on top of the cake once it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.62 Kcal (1757 kJ) | ||
| Calories from fat | 202.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 15% | |
| Sodium | 299.05mg | 12% | |
| Potassium | 444.34mg | 9% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 182.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 35% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 15% | |
| Sodium | 269.12mg | 12% | |
| Potassium | 399.87mg | 9% | |
| Total Carbs | 42.78g | 16% | |
| Sugars | 13.67g | 61% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.05g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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