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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Simple buns, which have to proof only one time. Ingredients:
25 g yeast |
50 g butter |
150 ml milk |
2 pinches salt (2ml) |
3 tablespoons golden syrup |
350 -400 g flour |
100 ml applesauce |
1 teaspoon vanilla sugar |
45 g chopped almonds |
45 g coconut flakes |
Directions:
1. Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
2. Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.
3. Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
4. Brush them with a mixed egg and sprinkle with the topping .
5. Bake them in the middle of the oven at 250°C - around 8 minutes.
6. Let them cool off (with out towel). Can be put into the freezer.
7. When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.
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