Directions:
- Preheat oven to 350°.
- In a mixing bowl, cream the shortening and sugar.
- Add the egg.
- Mix the dry ingredients together in another bowl and then add to the wet, mixing well.
- Stir in the apples and nuts last.
- The dough will be stiff.
- Grease an 8x8 baking pan, then spread dough in the pan.
- Bake for 25 minutes.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 578.86mg | 24% | |
| Potassium | 159.01mg | 3% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.87 Kcal (1230 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 30% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 7% | |
| Sodium | 506.88mg | 24% | |
| Potassium | 139.24mg | 3% | |
| Total Carbs | 33.18g | 13% | |
| Sugars | 15.87g | 73% | |
| Dietary Fiber | 3g | 14% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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