Baked Apple Pudding Recipe

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Ingredients:

Serving

125 g flour
1 tsp baking powder
1 tsp cinnamon
100 g butter
100 g honey
150 g apples

Directions:

Grate the apple coarsely. Preheat the oven to 180°C.
In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.38 Kcal (1124 kJ)
Calories from fat	145.91 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	35.83mg	12%
Sodium	297.29mg	12%
Potassium	151.28mg	3%
Total Carbs	31.03g	10%
Sugars	16.18g	65%
Dietary Fiber	2.2g	9%
Protein	1.85g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	333.67 Kcal (1397 kJ)
Calories from fat	181.41 Kcal
		% Daily Value*
Total Fat	20.16g	25%
Cholesterol	44.55mg	12%
Sodium	369.61mg	12%
Potassium	188.09mg	3%
Total Carbs	38.58g	10%
Sugars	20.11g	65%
Dietary Fiber	2.74g	9%
Protein	2.3g	4%
Vitamin C	1.8mg	2%
Vitamin A	0.2mg	6%
Iron	1.2mg	5%
Calcium	106.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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