Apple Bread Pudding Recipe

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Ingredients:

Serving

2 tbsp margarine
8 -9 slices bread
2 cups sliced apples
1/4 cup raisins
2 tsp cinnamon
1 cup light cream
1/2 cup milk
1/2 cup sugar
5 eggs, beaten
1 tsp vanilla
1 tbsp lemon juice

Directions:

Spread margarine on bottom and side of 8 cup casserole dish.
Remove crusts, toast and place bread on bottom and sides.
Place apples, raisins, and spices in a bowl.
Stir.
Combine cream, milkand sugar in a pan and bring to a boil Pour gradually into eggs.
Add vanilla.
Combine with apple/raisin mixture.
Pour onto bread.
Cover with remaining bread slices.
Place in large pan of hot water (3 deep) Bake 400F 1 hour.
Cool 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.88 Kcal (1364 kJ)
Calories from fat	89.86 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	136.81mg	46%
Sodium	278.88mg	12%
Potassium	316.98mg	7%
Total Carbs	50.41g	17%
Sugars	26.82g	107%
Dietary Fiber	5.87g	23%
Protein	10.39g	21%
Vitamin C	1.4mg	2%
Iron	3.4mg	19%
Calcium	331mg	33%

Amount Per 100 g
Calories	141.2 Kcal (591 kJ)
Calories from fat	38.94 Kcal
		% Daily Value*
Total Fat	4.33g	15%
Cholesterol	59.28mg	46%
Sodium	120.83mg	12%
Potassium	137.34mg	7%
Total Carbs	21.84g	17%
Sugars	11.62g	107%
Dietary Fiber	2.54g	23%
Protein	4.5g	21%
Vitamin C	0.6mg	2%
Iron	1.5mg	19%
Calcium	143.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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