Directions:
- Heat oven to 425° F.
- Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned.
- Reduce oven heat to 325° F.
- Slice apple halves crosswise and partway through into 3/8-inch-thick slices, keeping each half intact on the other side.
- Arrange sliced halves, slightly fanned out, in pre-baked shell.
- In medium bowl, combine half-and-half, eggs, sugar, brandy, and nutmeg.
- Pour over apples and bake 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 24% | |
| Sodium | 78.5mg | 3% | |
| Potassium | 87.06mg | 2% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 11% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 24% | |
| Sodium | 101.61mg | 3% | |
| Potassium | 112.69mg | 2% | |
| Total Carbs | 20.92g | 5% | |
| Sugars | 12.32g | 38% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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