Apple Beignets Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 cup flour
1/8 tsp salt
1-1/2 tsp baking powder
1 egg
2/3 cup beer at room temperature
2 pippin apples
oil for deep frying
sugar and cinnamon
powdered sugar

Directions:

Peel and core apples then slice 1/4 thick and sprinkle each layer with cinnamon and sugar.
Mix flour, salt and baking powder.
Beat egg into beer then stir in flour mixture.
Dip apple slices in batter then fry in deep fat until lightly browned.
Drain in brown paper bag then place on paper towel lined plate or plate.
Sift powdered sugar over each layer or drip in cinnamon and sugar mixture to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.42 Kcal (379 kJ)
Calories from fat	26.37 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	13.64mg	5%
Sodium	309.5mg	13%
Potassium	96.22mg	2%
Total Carbs	13.28g	4%
Dietary Fiber	1.39g	6%
Protein	2.05g	4%
Iron	0.9mg	5%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	242.22 Kcal (1014 kJ)
Calories from fat	70.64 Kcal
		% Daily Value*
Total Fat	7.85g	5%
Cholesterol	36.54mg	5%
Sodium	829.13mg	13%
Potassium	257.76mg	2%
Total Carbs	35.58g	4%
Dietary Fiber	3.73g	6%
Protein	5.5g	4%
Iron	2.4mg	5%
Calcium	178.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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