Directions:
- Preheat the oven to 350 degrees F.
- Coat a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bacon and mix well.
- Pour into the baking dish and lay the raw strips of bacon on top.
- Cover and bake for approximately 45 minutes, or until thick and bubbly.
- Uncover and bake for 5 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 861.7mg | 36% | |
| Potassium | 214.58mg | 5% | |
| Total Carbs | 26g | 9% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 22% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 8% | |
| Sodium | 514.98mg | 36% | |
| Potassium | 128.24mg | 5% | |
| Total Carbs | 15.54g | 9% | |
| Sugars | 12.53g | 84% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.06g | 10% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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