Directions:
- Preheat oven to 350.
- In a bowl, combine all ingredients except ribs and stir well.
- Arrange the ribs in a baking pan and pour sauce evenly over them to coat.
- Bake for 45 minutes to 1 hour, turning ribs every 20 minutes.
- Let cool for a few minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.32 Kcal (3987 kJ) | ||
| Calories from fat | 621.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.05g | 106% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1120.11mg | 47% | |
| Potassium | 720.88mg | 15% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 37.76g | 151% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.57 Kcal (1196 kJ) | ||
| Calories from fat | 186.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 106% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 57% | |
| Sodium | 335.88mg | 47% | |
| Potassium | 216.17mg | 15% | |
| Total Carbs | 14.36g | 16% | |
| Sugars | 11.32g | 151% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 11.19g | 75% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 31% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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