Apple-Apricot Pork Chops - Crock Pot |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
|
I'm not sure where I got this recipe, but it's simple and tasty. Ingredients:
2 lbs pork chops |
1 cup apple, chopped |
1 cup dried apricot, chopped |
1/2 cup cranberries |
1 medium onion, chopped |
2 stalks celery, 1/2 inch pieces |
1/2 cup apple juice |
1/2 cup brown sugar |
1/4 cup wine |
salt and pepper |
1 1/2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Combine all ingredients; cover and cook 7 to 9 hours on low.
2. About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
3. Stir in cornstarch mixture and return broth to crockpot.
4. Continue cooking on low until smooth and thickened.
|
|