Apple and Sausage Cornbread Stuffing |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor. Ingredients:
2 (8.5 ounce) packages dry corn muffin mix |
1 pound pork sausage links, thinly sliced |
1 granny smith apple - peeled, cored and chopped |
1/2 pound fresh mushrooms, sliced |
1 cup chopped celery |
1 cup chopped onion |
2 cloves garlic, chopped |
8 slices white bread, cut into cubes |
salt and pepper to taste |
Directions:
1. Prepare corn muffin mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
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