Apple and Pomegranate Cider Recipe

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Ingredients:

Serving

6 whole cloves
2 (3-inch) cinnamon sticks
1 (3-inch) strip lemon rind
1 (3-inch) strip orange rind
8 cups unfiltered apple cider
1 cup pomegranate juice
3/4 cup fresh orange juice (about 3 medium oranges)
1/4 cup sugar
1/4 cup fresh lemon juice (about 2 large lemons)

Directions:

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.03 Kcal (398 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	2.43mg	1%
Sodium	4.17mg	0%
Potassium	126.37mg	3%
Total Carbs	17.43g	6%
Sugars	9.3g	37%
Dietary Fiber	0.27g	1%
Protein	0.44g	1%
Vitamin C	18.7mg	31%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	37.11 Kcal (155 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.95mg	1%
Sodium	1.63mg	0%
Potassium	49.35mg	3%
Total Carbs	6.81g	6%
Sugars	3.63g	37%
Dietary Fiber	0.11g	1%
Protein	0.17g	1%
Vitamin C	7.3mg	31%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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