Directions:
- Preheat the oven to 375°F
- Grease and line the base of a 8in loose-based cake tin.
- Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
- Mix the butter, eggs and milk together and stir into the dry ingredients – stir until just mixed.
- Pour into the prepared tin.
- Place the remaining ingredients in a food processor and blend until crumbly.
- Scatter over the top of the cake. Bake for 1hr – 1h 15mins or until risen and firm.
- Cool in the tin.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.72 Kcal (2025 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 139.85mg | 6% | |
| Potassium | 491.81mg | 10% | |
| Total Carbs | 68.09g | 23% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 33% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 28% | |
| Sodium | 74.48mg | 6% | |
| Potassium | 261.93mg | 10% | |
| Total Carbs | 36.26g | 23% | |
| Sugars | 16.91g | 127% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 110.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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