Directions:
- Soak raisins in warmed Amaretto for 1 hour before beginning baking.
- Preheat oven to 375°.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/4 cups.
- Melt 1 tablespoon butter in a large skillet over medium-high heat; add breadcrumbs. Cook 4 minutes or until lightly browned, stirring frequently. Combine breadcrumbs, apples, sugar, nutmeg, drained raisins, and cinnamon in a medium bowl; toss to combine.
- Lightly coat each of 4 phyllo sheets with cooking spray, placing one on top of the other. Cover with plastic wrap, pressing gently to seal the sheets together; discard plastic wrap. Spoon 3 cups apple mixture along 1 long edge of stacked phyllo, leaving a 2-inch border. Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Starting at long edge with 2-inch border, roll up jellyroll fashion. (Do not roll tightly, or strudel may split.) Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Repeat the procedure with remaining phyllo dough, cooking spray, and apple mixture.
- Melt 2 tablespoons butter, and brush over strudels. Bake at 375° 25 minutes or until golden. Cool on a wire rack 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.72 Kcal (1209 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 224.34mg | 9% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.47 Kcal (844 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 9% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 4% | |
| Sodium | 156.54mg | 9% | |
| Potassium | 104.16mg | 3% | |
| Total Carbs | 38.3g | 18% | |
| Sugars | 19.5g | 112% | |
| Dietary Fiber | 2.63g | 15% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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