Directions:
- In a saucepan, saute onion in butter until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside.
- In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly for 10-12 times. Pat dough into a greased 13-in. x 9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika.
- Bake at 400° for 25 minutes. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.74 Kcal (891 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 564.66mg | 24% | |
| Potassium | 205.82mg | 4% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.29 Kcal (793 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 18% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 5% | |
| Sodium | 502.42mg | 24% | |
| Potassium | 183.13mg | 4% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 5.72g | 26% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.11g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 111.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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