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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking. Ingredients:
1/4 cup butter or 1/4 cup margarine |
2 teaspoons prepared mustard |
2 tablespoons poppy seeds |
2 teaspoons worcestershire sauce |
1 small onion, finely chopped |
20 -24 pepperidge farm brand party dinner rolls |
4 -5 slices cooked ham |
1 (4 ounce) package sliced swiss cheese |
Directions:
1. Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
2. Open rolls and spread mixture on both sides.
3. Top each roll with ham and cheese. Close rolls.
4. Heat in 350* oven until cheese is melted.
5. Cut sandwiches into small pieces (individual rolls).
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