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Appetizer English Muffins Recipe

Appetizer English Muffins Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

Directions:

Mix together ingredients.
Spread on muffin halves.
Place muffins on cookie sheet or baking pan.
Cook in preheated oven at 375*F. for 20 minutes.
Remove from oven; cut each muffin in fourths and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.82 Kcal (2340 kJ)
Calories from fat	390.58 Kcal
		% Daily Value*
Total Fat	43.4g	67%
Cholesterol	61.6mg	21%
Sodium	1116.92mg	47%
Potassium	174.19mg	4%
Total Carbs	27.21g	9%
Sugars	2.63g	11%
Dietary Fiber	3.16g	13%
Protein	16.63g	33%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	428.1mg	43%

Amount Per 100 g
Calories	381.49 Kcal (1597 kJ)
Calories from fat	266.64 Kcal
		% Daily Value*
Total Fat	29.63g	67%
Cholesterol	42.05mg	21%
Sodium	762.49mg	47%
Potassium	118.92mg	4%
Total Carbs	18.57g	9%
Sugars	1.8g	11%
Dietary Fiber	2.16g	13%
Protein	11.35g	33%
Vitamin C	0.5mg	1%
Iron	1.6mg	13%
Calcium	292.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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