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Appalachian Mountain Cobbler Recipe

Appalachian Mountain Cobbler Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 ts baking powder
1/2 ts salt
3/4 cup sugar
1 cup milk
1/2 ts vanilla
1/2 cup butter or margarine
4 cup fresh or canned fruit or berries, drained
1 cup fruit juice

Directions:

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10 baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2918.77 Kcal (12220 kJ)
Calories from fat	1104.24 Kcal
		% Daily Value*
Total Fat	122.69g	189%
Cholesterol	248.93mg	83%
Sodium	3519.43mg	147%
Potassium	2161.68mg	46%
Total Carbs	448.53g	150%
Sugars	278.08g	1112%
Dietary Fiber	33.68g	135%
Protein	27.41g	55%
Vitamin C	91.2mg	152%
Vitamin A	1.1mg	38%
Iron	9.5mg	53%
Calcium	839.3mg	84%

Amount Per 100 g
Calories	163.23 Kcal (683 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	189%
Cholesterol	13.92mg	83%
Sodium	196.82mg	147%
Potassium	120.89mg	46%
Total Carbs	25.08g	150%
Sugars	15.55g	1112%
Dietary Fiber	1.88g	135%
Protein	1.53g	55%
Vitamin C	5.1mg	152%
Vitamin A	0.1mg	38%
Iron	0.5mg	53%
Calcium	46.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

67.8

Points
80

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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