Directions:
- Bring first 5 ingredients to a boil. Stir in grits; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in cheese and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 21% | |
| Sodium | 158.43mg | 7% | |
| Potassium | 38.54mg | 1% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.23 Kcal (692 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 36% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 21% | |
| Sodium | 93.84mg | 7% | |
| Potassium | 22.83mg | 1% | |
| Total Carbs | 9.26g | 5% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 1.25g | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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