Directions:
- For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
- For the omelets, beat the eggs w/the vanilla & salt.
- Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
- Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
- To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 244.38mg | 81% | |
| Sodium | 142.95mg | 6% | |
| Potassium | 144.61mg | 3% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.36g | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 26% | |
|---|---|---|---|
| Cholesterol | 177.32mg | 81% | |
| Sodium | 103.73mg | 6% | |
| Potassium | 104.93mg | 3% | |
| Total Carbs | 17.43g | 8% | |
| Sugars | 15.33g | 85% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.69g | 27% | |
| Iron | 0.9mg | 7% | |
| Calcium | 102.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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