Apostles' Fingers (Zwt II - Italy) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Times were not specified & have been estimated. Ingredients:
1 1/4 cups ricotta cheese |
1/2 cup confectioners' sugar |
1 1/2 teaspoons unsweetened cocoa powder |
1/8 teaspoon cinnamon |
8 eggs |
2 teaspoons vanilla extract |
1 pinch salt |
2 tablespoons vegetable oil |
2 teaspoons confectioners' sugar |
1/8 teaspoon cinnamon |
Directions:
1. For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
2. For the omelets, beat the eggs w/the vanilla & salt.
3. Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
4. Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
5. To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.
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