Directions:
- Put (A) in a mixing bowl and add in egg.
- Add water slowly.
- Mix to a smooth batter then leave aside to stand for 10-15 minutes.
- Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
- Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1317.8mg | 55% | |
| Potassium | 772.97mg | 16% | |
| Total Carbs | 80.77g | 27% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 17% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 14% | |
| Sodium | 432.38mg | 55% | |
| Potassium | 253.62mg | 16% | |
| Total Carbs | 26.5g | 27% | |
| Sugars | 5.87g | 72% | |
| Dietary Fiber | 3.04g | 37% | |
| Protein | 2.87g | 18% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 1.1mg | 19% | |
| Calcium | 79.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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