Toasted-Coconut Cookies Recipe

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Toasted-Coconut Cookies
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Ingredients
9
Count
Nutrition
38
Calories
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/4 sticks (1/2 cup plus 2 tbsp) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375°F.
  2. In a shallow baking pan spread coconut evenly and lightly toast in middle of oven, stirring once, until pale golden, 4 to 5 minutes. Cool coconut.
  3. Into a small bowl sift together flour, baking soda, and salt. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture and coconut until combined well.
  4. Arrange teaspoons of dough about 1‚ inches apart on ungreased baking sheets and bake in batches in middle of oven until golden, 8 to 10 minutes. Cool cookies on sheets 1 minute and with a metal spatula transfer to racks to cool. Cookies keep in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.1 Kcal (160 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 7.96mg 3%
Sodium 25.81mg 1%
Potassium 8.32mg 0%
Total Carbs 3.25g 1%
Sugars 1.57g 6%
Dietary Fiber 0.1g 0%
Protein 0.28g 1%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 490.16 Kcal (2052 kJ)
Calories from fat 316.51 Kcal
% Daily Value*
Total Fat 35.17g 4%
Cholesterol 102.41mg 3%
Sodium 332.1mg 1%
Potassium 107.07mg 0%
Total Carbs 41.81g 1%
Sugars 20.23g 6%
Dietary Fiber 1.35g 0%
Protein 3.66g 1%
Vitamin A 0.4mg 1%
Iron 0.8mg 0%
Calcium 29.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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