Anytime Peach Pie (King Arthur) Recipe

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Anytime Peach Pie (King Arthur)
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Ingredients
10
Count
Nutrition
118
Calories
Total time
61
Minutes
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Ingredients:

  • 1 cup chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes)
  • 3/4 cup sugar
  • 6 tbsp pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour
  • nutmeg , pinch (i put in ) (optional)
  • 1/8 tsp almond extract (i did not put in ) (optional)
  • 1/8 tsp salt

Directions:

  1. Preheat the oven to 425°F Get out a 9 -diameter pie pan that's at least 1 1/4 deep. Or use a 9 to 10 cast iron skillet.
  2. Coarsely chop the semi-thawed peaches; a few pulses in a food processor makes short work of this.
  3. Mix the peaches with the remaining filling ingredients, stirring till thoroughly combined.
  4. Roll half the crust into a 13 circle, and lay it in the pie pan or cast iron skillet.
  5. Spoon the filling into the crust.
  6. Roll out the remaining crust, and lay it atop the filling. Press the edges together, and crimp.
  7. Brush the crust with milk, and sprinkle with coarse sparkling sugar, if desired. Cut several slits in the top, to allow steam to escape.
  8. Bake the pie for 15 minutes. Reduce the oven heat to 350°F, and bake the pie for an additional 30 minutes, till the edge of the crust is brown. Cover the edge with a crust protector, or with strips of aluminum foil, to prevent over-browning.
  9. Bake the pie for 15 to 20 minutes more, till the top crust is browned and the filling is bubbly.
  10. Remove the pie from the oven, and allow it to cool completely, preferably overnight, before cutting.
  11. Yield: 9 pie, 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.3 Kcal (495 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 7.63mg 3%
Sodium 40.56mg 2%
Potassium 205.9mg 4%
Total Carbs 23.67g 8%
Sugars 21.45g 86%
Dietary Fiber 1.29g 5%
Protein 0.6g 1%
Vitamin C 9.1mg 15%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 264.62 Kcal (1108 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 5%
Cholesterol 17.07mg 3%
Sodium 90.74mg 2%
Potassium 460.58mg 4%
Total Carbs 52.95g 8%
Sugars 47.97g 86%
Dietary Fiber 2.88g 5%
Protein 1.33g 1%
Vitamin C 20.3mg 15%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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