Directions:
- For the topping:.
- Combine first five ingredients in medium bowl.
- Cut in butter to make a crumbly mixture. Set aside.
- Batter:.
- Mix first 4 ingredients in large mixing bowl.
- Cut in butter until coarse crumbs.
- Add eggs and milk. Mix just until dry ingredients are moistened. Do not overmix. Batter will be lumpy.
- Spread 1/2 the batter into greased 13x9x2 inch baking pan.
- Spoon fruit filling evenly over batter. Top with remaining batter.
- Sprinkle on topping. Bake in preheated 350* oven for 30 to 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.46 Kcal (3113 kJ) | ||
| Calories from fat | 254.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 18% | |
| Sodium | 1325.34mg | 55% | |
| Potassium | 339.95mg | 7% | |
| Total Carbs | 114.84g | 38% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 43% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 18% | |
| Sodium | 582.43mg | 55% | |
| Potassium | 149.39mg | 7% | |
| Total Carbs | 50.47g | 38% | |
| Sugars | 12.73g | 116% | |
| Dietary Fiber | 3.63g | 33% | |
| Protein | 5.08g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 24% | |
| Calcium | 108mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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