Directions:
- Layer first 4 ingredients in a 3-quart bowl. Drain artichoke hearts, reserving marinade. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill.
- Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and chill. Spread mayonnaise mixture over salad just before serving. Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.19 Kcal (1646 kJ) | ||
| Calories from fat | 298.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 724.85mg | 30% | |
| Potassium | 553.55mg | 12% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 51% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 13% | |
| Sodium | 336.92mg | 30% | |
| Potassium | 257.3mg | 12% | |
| Total Carbs | 5.89g | 4% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 5.67g | 24% | |
| Vitamin C | 13.4mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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