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Prep Time: 14400 Minutes Cook Time: 20 Minutes |
Ready In: 14420 Minutes Servings: 8 |
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Yummy and Easy recipe for a quick Sunday Lunch. Can be made with leftovers from the week that you have left in the fridge! On a Sunday arvo when your sitting on the couch watching a movie, its the perfect snack to whip up and chuck in the oven! Ingredients:
2 cups self raising flour, sifted |
1/2 cup chopped fresh parsley |
1 1/4 cups sour cream |
1 tablespoon milk |
250 g cream cheese spread |
1 tablespoon milk |
700 g antipasto mix, drained |
2 tablespoons chopped fresh oregano |
1/2 cup grated tasty cheese |
Directions:
1. Combine flour and parsley in a large bowl. Stir in combined sour cream and 1 tablespoon of milk. Mix quickly to form a soft dough.
2. Turn onto a lightly-floured surface. Knead gently. Press or roll dough into a rectangle shape, about 5mm thick.
3. Prepare filling.
4. Beat cream cheese with 1 tablespoon of milk milk until smooth. Spread evenly over dough. Top with antipasto and oregano. Fold dough from the long edge.
5. Place on a lightly-greased baking tray. Cut slits in the roll at 2cm intervals. Brush with extra milk. Sprinkle with cheese. bake in a hot oven (200oc) for 20 to 25 mins or until golden. Serve warm.
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