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Antipasto Potatoes Recipe

Antipasto Potatoes Recipe

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Ingredients:

Serving

2 14-1/2 oz. cans sliced potatoes, drained
1 2.25 oz. can sliced ripe black olives, drained
1 12 oz. jar roasted peppers ( water-packed), drained and julienned
1 14 oz. can artichoke hearts (not marinated), drained and coarsley chopped
2-3 cloves garlic, finely minced
1/4 cup grated parmesan cheese
3-4 tbsp extra virgin olive oil
2 tbsp butter
1/4-1/2 cup seasoned breadcrumbs

Directions:

Preheat oven to 350 degrees and spray a casserole dish with non-stick cooking spray and set aside.
In a large bowl, combine all ingredients except for the butter and breadcrumbs; mix well to combine.
Place into prepared baking dish.
Melt the butter and combine with the breadcrumbs.
Sprinkle evenly over the potato mixture.
Bake, uncovered, 30-45 minutes, until golden brown.
NOTE: Sometimes I don't have the artichokes on hand, so I just leave them out and it's equally delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.22 Kcal (2078 kJ)
Calories from fat	274.04 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	20.77mg	7%
Sodium	800.09mg	33%
Potassium	887.3mg	19%
Total Carbs	47.97g	16%
Sugars	4.07g	16%
Dietary Fiber	10.66g	43%
Protein	8.2g	16%
Vitamin C	104.3mg	174%
Vitamin A	0.1mg	2%
Iron	24.1mg	134%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	108.72 Kcal (455 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	47%
Cholesterol	4.55mg	7%
Sodium	175.3mg	33%
Potassium	194.41mg	19%
Total Carbs	10.51g	16%
Sugars	0.89g	16%
Dietary Fiber	2.34g	43%
Protein	1.8g	16%
Vitamin C	22.8mg	174%
Iron	5.3mg	134%
Calcium	34.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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