Directions:
- Soften cream cheese (I use the microwave) and beat with mixer until creamy and easy to spread.
- Drain jalapenos and chop fine if necessary and add to cream cheese.
- Stir in grated cheese.
- Spread 1/4 of mixture on a wrap and roll up to form a cylinder.
- Repeat for remaining 3 wraps.
- Bake at 375 F for about 10 minutes or until tortillas get crisp at ends and cheese mixture is heated through.
- Slice each cylinder in 6 pieces and arrange on a platter for serving. Serve hot.
- Use sour cream for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.06 Kcal (3157 kJ) | ||
| Calories from fat | 285.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 22% | |
| Sodium | 1061.16mg | 44% | |
| Potassium | 316.22mg | 7% | |
| Total Carbs | 92.06g | 31% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 5.1mg | 29% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 49% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 22% | |
| Sodium | 450.55mg | 44% | |
| Potassium | 134.26mg | 7% | |
| Total Carbs | 39.09g | 31% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 10.4g | 49% | |
| Vitamin C | 7.2mg | 28% | |
| Iron | 2.2mg | 29% | |
| Calcium | 140mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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