Directions:
- Divide each loaf of bread into 4 pieces.
- Roll out to about 1/8-inch thick.
- Place meat in center of dough.
- Wrap bread dough around meat and cheese. Tuck ends under well. Place on greased cookie sheets.
- Place in 350 degrees oven for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 609.51mg | 25% | |
| Potassium | 92.14mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 257.71 Kcal (1079 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 13% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 9% | |
| Sodium | 1079.58mg | 25% | |
| Potassium | 163.2mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 29.02g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 650.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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