Directions:
- Heat oil to 375°F in a deep fryer or large pot.
- Please be careful.
- Cut wings into 2 separate pieces at the joint.
- Season them well with the salt and pepper.
- Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
- Remove wings from oil and let drain on paper towel.
- Melt butter in a small saucepan over medium heat.
- Add the hot sauce and vinegar.
- Stir to blend and remove from heat and pour over cooked wings.
- This is great with the usual celery sticks and blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2138.38 Kcal (8953 kJ) | ||
| Calories from fat | 1189.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.17g | 203% | |
|---|---|---|---|
| Cholesterol | 775.27mg | 258% | |
| Sodium | 5426.07mg | 226% | |
| Potassium | 2453.79mg | 52% | |
| Total Carbs | 114.01g | 38% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 15.13g | 61% | |
| Protein | 120.76g | 242% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.7mg | 76% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 247.05 Kcal (1034 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 203% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 258% | |
| Sodium | 626.89mg | 226% | |
| Potassium | 283.49mg | 52% | |
| Total Carbs | 13.17g | 38% | |
| Sugars | 1.31g | 45% | |
| Dietary Fiber | 1.75g | 61% | |
| Protein | 13.95g | 242% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 1.6mg | 76% | |
| Calcium | 24.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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