Annie Maes Cornbread Stuffing Recipe

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Annie Maes Cornbread Stuffing
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Ingredients:

  • 2 cast iron skillets full of your favorite cornbread. folks with this recipe you can make it from scratch or you may use a good mix (just do not use a sweet mix)
  • 2 large yellow onions
  • 1 bunch celery
  • 6 eggs
  • 1 2 sleeve plain salted crackers
  • 1 tsp poultry seasoning (folks go buy a new 1 don'tsp use the 1 that has been in your cabinet for 17 years )
  • salt and pepper to taste (sorry i do not have measurements for these)

Directions:

  1. Annie Mae was my Grandmother on my mothers side. Her last name was Holiday and YES we are related to Doc My Grandfather was a Cattleman and my Grandmother owned a Country Grocery Store. I learned most of my good recipes from my Grandmother who cared enough to take the time to teach me . I miss her terribly and think back to my childhood each time I cook this dressing !!!!
  2. Start by Chopping the vegetables to a fine dice.
  3. Wash and salt and pepper the whole Chicken. You will bring this to a boil in a large stock pot along with 1 2 the chopped onions and celery.After the chicken has cooked , remove to a plate to cool and debone. Reserve the stock this will be used in your stuffing.
  4. I use a large aluminum foil disposable Turkey roasting pan to make this recipe in.Crumble your Cornbread,white toast and crackers in the bottom of the roaster.
  5. Add 1 cup of your deboned cut up Chicken to the roaster as well as the remainder of the onions and celery and the salt, pepper and the poultry seasoning.I usually make salad out of the remainder of the Chicken for a snack !!!
  6. Mix in your homemade chicken broth until the mix is just damp and add the 6 raw eggs.Stir the stuffing well to combine all the ingredients .Cover with aluminum foil and seal tightly.
  7. In a preheated 350 degree oven Cook the stuffing for 30 minutes then remove the foil and cook an additional 30 minutes. I dearly love this and wish i could cook it with My Grandmother one more time. She was a great cook !! I miss you Grandma
  8. Enjoy
  9. From Grandma to YOU !!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.28 Kcal (1240 kJ)
Calories from fat 162.32 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 160.47mg 53%
Sodium 207.29mg 9%
Potassium 258.23mg 5%
Total Carbs 11.83g 4%
Sugars 1.03g 4%
Dietary Fiber 1.04g 4%
Protein 20.45g 41%
Vitamin C 3.2mg 5%
Iron 1.9mg 11%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 195.83 Kcal (820 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 28%
Cholesterol 106.07mg 53%
Sodium 137.01mg 9%
Potassium 170.68mg 5%
Total Carbs 7.82g 4%
Sugars 0.68g 4%
Dietary Fiber 0.69g 4%
Protein 13.52g 41%
Vitamin C 2.1mg 5%
Iron 1.3mg 11%
Calcium 33.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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