Directions:
- Mix all ingredients in large mixer bowl and mix until smooth.
- Put in 3 loaf pans and Bake at 315* for 50 minute
- Or:.
- 10 Cup Bundt pan and Bake at 3008 for 1 hours 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3779.66 Kcal (15825 kJ) | ||
| Calories from fat | 2766.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.44g | 473% | |
|---|---|---|---|
| Cholesterol | 5738.9mg | 1913% | |
| Sodium | 292.36mg | 12% | |
| Potassium | 73.85mg | 2% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 272.17g | 544% | |
| Vitamin A | 14.2mg | 473% | |
| Iron | 2366.9mg | 13149% | |
| Calcium | 3692.2mg | 369% | |
| Amount Per 100 g | |||
| Calories | 4926.35 Kcal (20626 kJ) | ||
| Calories from fat | 3606.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 400.71g | 473% | |
|---|---|---|---|
| Cholesterol | 7479.99mg | 1913% | |
| Sodium | 381.05mg | 12% | |
| Potassium | 96.25mg | 2% | |
| Total Carbs | 86.71g | 22% | |
| Sugars | 42.36g | 130% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 354.74g | 544% | |
| Vitamin A | 18.5mg | 473% | |
| Iron | 3084.9mg | 13149% | |
| Calcium | 4812.3mg | 369% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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