Directions:
- Combine all ingredients and cook over medium heat until it reaches a full rolling boil.
- Continue to boil for one minute and remove from heat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 92.23mg | 4% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 348.92 Kcal (1461 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 22% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 13% | |
| Sodium | 110.93mg | 4% | |
| Potassium | 183mg | 3% | |
| Total Carbs | 47.35g | 13% | |
| Sugars | 41.24g | 137% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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