Directions:
- Steam tomatoes for 5 minutes.
- Remove tomatoes from steamer and rinse in cold water. Then remove the skin from the tomato.
- In a large soup pot, bring 3 cups of chicken stock to a boil, then reduce heat to low.
- Add skinned tomatoes, red pepper flakes, and basil to stock, cook until basil becomes wilted.
- Blend soup with a hand mixer until tomatoes and basil are well incorporated into the soup.
- Cover and simmer on low for 30 min. Stir every so often.
- Add stick of butter and cup of cream. Stir until butter is fully melted, then blend with hand mixer for a few minutes.
- Simmer uncovered on low for 10 minutes stirring frequently.
- Serving size is 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.43 Kcal (5449 kJ) | ||
| Calories from fat | 1086.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.69g | 186% | |
|---|---|---|---|
| Cholesterol | 332.49mg | 111% | |
| Sodium | 2730.07mg | 114% | |
| Potassium | 2729.43mg | 58% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 181.1mg | 302% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 419.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 186% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 111% | |
| Sodium | 149.3mg | 114% | |
| Potassium | 149.26mg | 58% | |
| Total Carbs | 2.22g | 14% | |
| Sugars | 1.25g | 92% | |
| Dietary Fiber | 0.44g | 32% | |
| Protein | 0.89g | 33% | |
| Vitamin C | 9.9mg | 302% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 23mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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