Directions:
- Preheat oven to 375 degrees.
- Combine crumbs, 3 TBS sugar and butter and mix well.
- Press mixture on bottom of lightly greased 8 square pan.
- Bake at 375 degrees 6-8 minutes.
- Beat cream cheese in large mixing bowl until soft and creamy.
- Gradually add 1/2 cup sugar, beating until fluffy.
- Add salt, milk, lemon juice, and vanilla.
- Beat at medium speed for 1 minutes.
- Gently fold in whipped cream and spoon into prepared crust.
- Chill at least 6 hours.
- Cut into squares and garnish with thinly sliced lemon rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.38 Kcal (1379 kJ) | ||
| Calories from fat | 190.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 270.33mg | 11% | |
| Potassium | 103.22mg | 2% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 158.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 33% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 19% | |
| Sodium | 224.46mg | 11% | |
| Potassium | 85.7mg | 2% | |
| Total Carbs | 25.82g | 10% | |
| Sugars | 14.38g | 69% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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