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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate. Ingredients:
2 cups milk |
2 tablespoons shortening |
1/2 cup brown sugar |
2 cups rye flour |
1 tablespoon salt |
2 compressed yeast cakes (dissolved in .5 cup warm water) |
6 cups white flour (approximately) |
Directions:
1. Scald milk, add shortening, and then add brown sugar.
2. Cool.
3. Add rye flour, salt, and yeast.
4. Add approximately 6 cups white flour, enough to make a stiff dough.
5. Let rise until doubled, about 3 hours.
6. Knead and form into two loaves.
7. Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.
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