Directions:
- Preheat oven to 400°F.
- Combine meat with seasonings, eggs, oats, bread crumbs, and cheese. Roll meat mixture into the sized meat balls you desire. Place on a foil lined cookie sheet and bake for about 20-25 min., or until meatballs are browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.89 Kcal (2482 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 208.28mg | 69% | |
| Sodium | 1669.01mg | 70% | |
| Potassium | 804.78mg | 17% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 51.2g | 102% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6mg | 34% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 55% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 69% | |
| Sodium | 570.25mg | 70% | |
| Potassium | 274.97mg | 17% | |
| Total Carbs | 5.84g | 6% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 17.49g | 102% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 34% | |
| Calcium | 60.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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