Anna's Magnificent Meatballs |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These meatballs always turn out to be delicious! The oatmeal is a trick that helps them to stay moist and not become dry, and they have a really nice flavor. You can always use fresh onion instead of the onion powder. Don't want to make meatballs? You can also use this meat mixture to make meat loaf- just form it into a loaf shape instead. Ingredients:
2 lbs ground beef |
1 -2 egg |
1/4 cup breadcrumbs (optional) |
1/2 cup quick oats |
1 1/2 tablespoons adobo seasoning |
1 1/2 tablespoons garlic powder |
1 1/2 tablespoons mccormick montreal chicken seasoning (optional) |
salt (to taste) |
pepper (to taste) |
1 1/2 tablespoons onion powder |
1 1/2 tablespoons italian seasoning (optional) |
1/4 cup parmesan cheese (optional) |
Directions:
1. Preheat oven to 400°F.
2. Combine meat with seasonings, eggs, oats, bread crumbs, and cheese. Roll meat mixture into the sized meat balls you desire. Place on a foil lined cookie sheet and bake for about 20-25 min., or until meatballs are browned and cooked through.
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