Directions:
- Combine drained, shredded potatoes with onion. Mix well.
- Add seasonings, flour, and butter.
- Add eggs and stir until well combined.
- Heat olive oil in a large frying pan over a medium-high heat.
- Scoop the potatoe mixture, draining any extra liquid, into the frying pan.
- Flatten mounds slightly to the thickness you desire.
- Cook until bottom is brown and sides are crispy.
- Flip patty over and brown on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 562.28mg | 23% | |
| Potassium | 348.45mg | 7% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 21% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 20% | |
| Sodium | 415.6mg | 23% | |
| Potassium | 257.56mg | 7% | |
| Total Carbs | 17.53g | 8% | |
| Sugars | 2.97g | 16% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 3.28g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.1mg | 8% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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