Recipe

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• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp kosher salt
• 6 tbsp unsalted butter, chilled and cut into small pieces
• 3 tsp anise seed
• 3/4 cup whole milk
• 3 tbsp honey

• 1 Pre-heat oven to 425 degrees.
• 2 Line a baking sheet with parchment or a silicon-baking mat.
• 3 In a large bowl, combine the flour, baking powder, and salt.
• 4 Cut in the cold butter with a pastry blender or two knives.
• 5 Stir in the anise seed.
• 6 Make a well in the center and pour in the milk and honey.
• 7 Stir to form a soft ball.
• 8 Knead a few times on a floured board.
• 9 Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
• 10 Bake 10 - 12 minutes at 425 degrees, until golden brown.