Directions:
- Prepare anginetti by slicing off tops. Hold aside.
- Drain crushed pineapple, leaving a little juice.
- Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
- Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
- Drop filling from tablespoon onto bottom layers of cookies, replace top.
- Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
- This recipe can be cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.73 Kcal (1305 kJ) | ||
| Calories from fat | 182.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 26% | |
| Sodium | 104.53mg | 4% | |
| Potassium | 154.55mg | 3% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 31% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 26% | |
| Sodium | 70.97mg | 4% | |
| Potassium | 104.92mg | 3% | |
| Total Carbs | 21.07g | 10% | |
| Sugars | 17.6g | 104% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 4.5mg | 11% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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