Directions:
- Combine all ingredients for sauce in Crockpot, mix well
- Add wings and stir until well coated with sauce
- Cook in Crockpot on LOW 5-6 hours
- Until cooked through and glazed with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.04 Kcal (2391 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 270.9mg | 90% | |
| Sodium | 1364.06mg | 57% | |
| Potassium | 737.3mg | 16% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 43% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 90% | |
| Sodium | 375.24mg | 57% | |
| Potassium | 202.82mg | 16% | |
| Total Carbs | 9.67g | 12% | |
| Sugars | 6.9g | 100% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 12.51g | 91% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.5mg | 30% | |
| Calcium | 29.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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