Directions:
- Preheat oven to 350 degrees.
- Beat eggs until they are light and fluffy.
- Add the remaining ingredients and stir gently until well blended.
- Pour into a 9 x13 baking dish.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 287.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 271.95mg | 91% | |
| Sodium | 774.97mg | 32% | |
| Potassium | 225.05mg | 5% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 23.65g | 47% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 257 Kcal (1076 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 49% | |
|---|---|---|---|
| Cholesterol | 165.69mg | 91% | |
| Sodium | 472.18mg | 32% | |
| Potassium | 137.12mg | 5% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 14.41g | 47% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 270.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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